5min chapter

Inner Cosmos with David Eagleman cover image

Ep89 "Why do you love some flavors and not others?"

Inner Cosmos with David Eagleman

CHAPTER

The Science of Taste and Smell

This chapter examines the distinct mechanisms of taste and smell, focusing on the biological processes of gustation and the role of the tongue's structures. It also categorizes the five basic tastes—sweet, salty, bitter, sour, and umami—while underscoring the historical significance of taste perception.

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