
Ep89 "Why do you love some flavors and not others?"
Inner Cosmos with David Eagleman
 00:00 
The Science of Taste and Smell
This chapter examines the distinct mechanisms of taste and smell, focusing on the biological processes of gustation and the role of the tongue's structures. It also categorizes the five basic tastes—sweet, salty, bitter, sour, and umami—while underscoring the historical significance of taste perception.
 Play episode from 04:41 
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