588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu
This Is TASTE
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Running, Food, and Culinary Ventures
This chapter explores the intersection of marathon running and culinary experiences in various cities, emphasizing the mental and physical challenges of the sport. It also delves into the speaker's culinary journey from chef to cookbook store owner, highlighting the impact of social media on food culture. Additionally, the discussion covers the adaptations made during the pandemic to maintain community engagement through online events and the resulting growth in popularity of in-store gatherings.
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