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How Our Health Suffers Because Of Corruption In The Food System

The Dr. Hyman Show

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Navigating Food Quality and Integrity

This chapter explores the complexities of the food compass, a new food rating system aimed at assessing food quality more effectively than traditional methods. It addresses the influence of corporate funding on nutritional recommendations, the biases in research, and the public's perception of dietary guidelines. Additionally, it emphasizes the urgent need for a national institute of nutrition to tackle chronic diseases exacerbated by poor dietary practices, highlighting the significant role nutrition plays in public health.

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