Episode 306 | Short & Shoddy: English IPA
The Brülosophy Podcast
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Analyzing Feedback from a Beer Tasting
The chapter discusses the feedback received from a beer tasting session, including the ratings and flavors detected in the beer. It touches upon the malt and hop characteristics, descriptors used by participants, and the issue of onion garlic flavor. They also mention the dominant malt characteristics and various off flavors detected in the beer.
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