This chapter addresses the challenge of food waste in households with young children, focusing on personal experiences with toddlers who frequently leave uneaten food. The speakers explore strategies for reducing waste and discuss the wider implications of food consumption in family life.
Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko.
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Find edited transcripts for each episode at nytimes.com/wirecutter.