Exploring Sauvignon Blanc and Semillon in Winemaking

This chapter delves into the characteristics of Sauvignon Blanc, highlighting its aromatic qualities, flavors, and preferred growing climates, especially in warmer regions. It also discusses the winemaking process for Sauvignon Blanc and the development of its definitive style in Marlborough, New Zealand. Additionally, the chapter explores the role of semillon in blending, focusing on regions like Pessac-Leognan and Sauternes known for producing different styles of semillon blends and its impact on wine characteristics.