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5min chapter
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
The Dave Chang Show
The Dangers of Being Outdoors and the Impact of Air Pollution
This chapter discusses the increasing presence of pathogenic bacteria in the oceans, the risks of consuming certain seafood, the impact of global warming on water safety, and the significant health effects of air pollution.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode