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The Truth About Raw Milk & Red Meat: Are They Vital for Health?

Pursuit of Wellness

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Contrasting Farming Practices: A Look at Health Standards in Europe and America

This chapter delves into the significant differences in farming practices and food quality between the U.S. and Europe, focusing on the poor conditions of American livestock and heavy use of chemical fertilizers. It highlights the advantages of traditional European diets and the importance of sourcing high-quality, single-ingredient foods for better health.

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