Stephanie and Angela discuss the remarkable success of chick falet. Each piece of chicken from chicfilet is moved from the freezer to the refrigerator, allowed to thaw for 24 hours before friedor grilled. They also do the thing caled up stream ordering, where they come out to you in your car with an eye pad and take your order.
How did Chick-fil-A become the third-largest restaurant chain in the U.S.? Why does it serve salad? And can Angie’s moral compass override her craving for a chicken sandwich?