Making It with Jon Davids cover image

125 - The Restaurant Expert | “I Grew Jimmy John’s To 1,000 Locations Because Of This” | Gregg Majewski

Making It with Jon Davids

00:00

Innovative Restaurant Growth Strategies

In this chapter, the CEO and founder of a restaurant platform shares their journey from launching the company to overseeing over 200 locations within a year. They discuss the importance of structured financial and operational systems to support expansion and emphasize the need for franchisee success. The conversation also explores innovative business models, including operating multiple brands from a single location to enhance revenue and customer variety.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app