
125 - The Restaurant Expert | “I Grew Jimmy John’s To 1,000 Locations Because Of This” | Gregg Majewski
Making It with Jon Davids
00:00
Innovative Restaurant Growth Strategies
In this chapter, the CEO and founder of a restaurant platform shares their journey from launching the company to overseeing over 200 locations within a year. They discuss the importance of structured financial and operational systems to support expansion and emphasize the need for franchisee success. The conversation also explores innovative business models, including operating multiple brands from a single location to enhance revenue and customer variety.
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