Maguy Le Coze
From Scratch with Jessica Harris
00:00
The New York Times - The Best Restaurant in the World?
We were strong not to open the resturant and to accept a lot of castomers the first two months. We had five person and the reservation, and it was not enough yet to buy a sophisticated andsering machine to take over. Brian miller of the new york times, yes, which gave you four stars, which was a big deal for him. And certainly, we were overwhelmed with the fons. When we came back, we called our father, and plaining adhe said, so you didn't go to the filtan fish market this morningmy my son, i'm jessica harris, you're listening to from scratch.
Play episode from 19:50
Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
