The Need for More Processing Facilities in Texas

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.

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We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.

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Episode 20: HomeTown Meats with Clyde Sommerlatte and Cole Bolton 

1. Intro to 2 Bar C Ranch https://2barc.com/
2. Lets talk about the beef
3. Educating on what your consuming
4. Ranching in the family
5. Australia beef carbon credits
6. Producers and the processing center
7. Collaboration
8.  Leveraging technology 
9. Brand new health initiative 
10. Day in the life of Clyde Sommerlatte
11. Return of The Cattleman's Feast
12. Networking with your rancher
13. Clydes predictions
14. Traveling the states
15. Beef Boosts! Thank You to all our producers
16. https://beefinitiative.com/events
17. https://producers.beefinitiative.com/donate
18. https://bitcoinerjobs.com/ Texas Slim Media interns
19. Ground Zero with Cole Bolton of K and C Cattle
20. HomeTown Meats update 
21. https://hometownmeatmarket.com/
22. https://www.kandccattle.com/
23. Creating a relationship with your producer
24. The need for real butchers
25. New Lifestyle building communities
26. People are learning the value of ranching
27. Processing plants
28. We are The Beef Initiative
29. Cole on talking to more producers
30. Momma bears getting educated
31. Cattleman's Feast 
32. Team Roping
33. Cole's all in one response 
34. Cole staycation
35. What happened to the dairy cows
36. There is NO competition with regenerative ranching
37. Clean beef, clean health
38. Supporting the local community

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