Yung Gravy & The Udon Noodle
TigerBelly
00:00
The Red Flags of Seafood Caviar
"I just think about every bite is like 10 bucks. It doesn't feel worth it," she says of seafood caviar. "You know, when they just maybe it's more Midwest with those sort of like walleye or like filet."
Transcript
Play full episode
