Life and Art from FT Weekend cover image

Our massive holiday gift guide, and tips for a less stressful Christmas

Life and Art from FT Weekend

CHAPTER

Culinary Clichés and Quirky Holiday Meals

This chapter humorously critiques the culinary trend of miso glaze while sharing whimsical thoughts on the classic hybrid dish, turducken. The speakers engage in lighthearted banter, reflecting on the quirks of holiday meals and the unique conversations they inspire among family members.

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