Prof G Markets: (HBO) Max, Chipotle & Cava’s IPO, Private Equity’s Public Sales, and the TikTok Ban
The Prof G Pod with Scott Galloway
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Navigating Restaurant Valuations and Investment Dynamics
This chapter examines the transformation of restaurant businesses into distribution centers, largely due to digital trends spurred by COVID-19. It discusses the impact of Net Promoter Scores on brand value and delves into financial metrics such as occupancy costs, revealing how companies like Chipotle thrive. Additionally, it explores private equity's strategies in the IPO market and critiques current investing practices, emphasizing the importance of adapting evaluations to changing market conditions.
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