Tekela, a Spanish Whiskey, Is a Great Product.

First produced in the sixteenth century near the city of takela, which wasn't officially established until 16 66. A fermented beverage from the agavi plant known as pu was consumed in pre columbian central mexico before european contact. When the spanish conquistodores ran out of their own brandy, they needed a distilled spirit. They distilled a gavi to produce one of north america's first indigenous distilled spirit. And 80 years later, round 16 hundred, don pedro sanchez de tagle began mass producing acila at the first factory in modern day halisco.