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#1 Strong Body Strong Mind w/ Dr Gabrielle Lyon | How To Remain Fully Capable As You Age

The Kevin Miller Podcast

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The Controversy and History of Dietary Protein

This chapter discusses the controversy and historical background of dietary protein, including the rationing of high-quality proteins during World War II and the influence of Sylvester Graham and John Kellogg. It explores the increase in processed foods and the use of food as propaganda to create moral polarization. The chapter also touches on the current resurgence of polarizing conversations about food, specifically regarding dietary protein.

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