757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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My Mam's Version of the Tofu Recipe
"My mam would buy steak from them, and sometimes ground beef. We had a lot of ground beef grown up, because we ly lived not near by they," she says. "And so me and my sisters would, when we were little, once a month or so, would sit there and fold dumplings in front of the t v to put in the freezer." So whatwar im making to day is my version of my mam's version of the japanese versionexactly. Because i wrote, you kow, i wrote in the book, this is my mam’s version, mapoto. Then when i showed it, you sik,
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