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10min chapter
Alton Brown Looks Back
Food with Mark Bittman
Navigating Authenticity in Culinary Art
This chapter delves into the intricate balance of authenticity and innovation within the realm of cooking, with an emphasis on French cuisine. The speaker shares personal experiences and insights that underline the emotional ties between food and love, while reflecting on their own journey in the culinary world and the importance of self-discovery.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode