Exploring London's Diverse Food Culture and Sikh Community

The chapter delves into London's diverse food culture with a focus on church halls and Goodwara. It examines the historical foundations of Sikh communal dining practices, their migration to Britain, and the political significance of their food provision within the diaspora. The discussion also critiques the exploitation and precarious conditions faced by migrant communities in London's food service industry, questioning the role of international finance capital in perpetuating these issues.