6min chapter

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#474: Glucose Peaks & Variability – Is Lower Better?

Sigma Nutrition Radio

CHAPTER

Type 2 Diabetes - Is There a Risk of Increased Hemoglobin A1C?

A lot of the evidence in this area for understandable reasons is done in populations with type 2 diabetes or at high risk. We have quite a large number of people in this lower levels of like you say 22% of people below 5%. And then the second thing is that when we look across these different stratifications, if you take people that were less than 4.5% and compare that to those in 4.5%, we really can't have any confidence that there's differences there across those different gradations. It's only really once we get beyond that point we're starting to see this increased risk.

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