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Want Better Coffee at Home? James Hoffmann’s Simplest Tips Ever

Dr Karan Explores

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The Evolution of Coffee: From Stimulant to Health Drink

This chapter examines the changing perception of coffee, transitioning from a 90s stimulant to a contemporary health drink embraced for its quality and flavor. It highlights the impact of coffee cultivation methods, particularly altitude, on quality and taste, while addressing the health benefits associated with coffee's complex chemical composition. The discussion also contrasts consumer and producer priorities in coffee preferences, emphasizing the balance between enjoyment and health considerations.

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