How to Use a Crock Pot to Keep Your Food Warm

I typically freeze if it's like a lasagna or a shepherd's pie, something where I want it in a 9 by 13. And I found these really cool nine by 13s that now have lids that snap. So I'm not dealing with wrapping them into layers of foil and then Saran wrap to help keep the freezer burn off. The only things that I really put in all in ziplock bags are marinades. Like five meat that's marinating. I usually have it thaw first before I cook my meat. Usually if it's chicken marinade or pork or whatever, it goes and thaws and then I go to cook it.

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