656: Real Talk About Cervos and Eel Bar with Aaron Crowder
This Is TASTE
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Eel Bar: Culinary Inspirations and Challenges
This chapter explores the evolution of the restaurant scene, focusing on the opening of Eel Bar and its Basque culinary influences. The speakers discuss the joys and challenges of casual dining, small plates, and building trust with customers, while sharing personal culinary inspirations and experiences. They reflect on the balance of innovation and accessibility in their menu, underscoring the collaborative effort behind successful dishes and the ongoing journey of running a restaurant.
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