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BITESIZE | The Bitter Truth About Sugar | Professor Robert Lustig #552

Feel Better, Live More with Dr Rangan Chatterjee

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Sugar and Ultra-Processed Foods: A Health Crisis

This chapter explores the pervasive role of sugar in ultra-processed foods within the UK diet, revealing that 62% of sugar intake comes from these products. It discusses the historical dietary shifts that increased sugar use, the health implications of consuming these foods, and the societal normalization of processed diets, drawing attention to the urgent need for real food for health and disease prevention.

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