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362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Perfecting Hazy IPAs: A Journey in Brewing Innovation

Exploring the evolution of brewing Hazy IPAs, from yeast strains to malt compositions, and the balancing act of sweetness and drinkability. The chapter delves into the challenges of creating visually distinct hazy IPAs in a flight and the importance of consistency in finishing gravity across different IPA styles. Additionally, it discusses the complexities of measuring bitterness in beers and the reliance on both analytical equipment and taste tests.

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