152: Microwaving chocolate
Lateral with Tom Scott
00:00
Melting Chocolate: Science and Techniques
This chapter explores the intricacies of melting chocolate through various methods, including double boiling and microwaving. It discusses the scientific principles behind microwave heating, highlighting issues like uneven melting and hotspots. Additionally, the chapter features an engaging classroom experiment that connects chocolate melting to the measurement of the speed of light, making science both tasty and educational.
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