
Ep23. Better pour over with Dr. Arnold Mathijssen (U. Penn.)
Coffee Literature Review
00:00
The Science of Pour-Over Brewing
This chapter explores the intricate mechanics of coffee extraction during the pour-over process. It highlights factors such as pouring height, speed, and the design of brewing equipment that influence water interaction with the coffee bed. Through engaging discussions, the speakers delve into fluid dynamics, drainage design, and common misconceptions to enhance the understanding of optimal coffee brewing techniques.
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