This chapter discusses the rise of community cafeterias in China, their struggles with profitability and operational costs, and the challenges they face in generating revenue, such as competition from other dining options and the diverse offerings in the catering industry.
Today, we dive into the vibrant world of community cafeterias, where the sizzle of new openings meets the fizzle of closures. While not all of these local diners can overcome operational challenges, they often have valid reasons for their existence. What are the biggest hurdles in running a community cafeteria? On the show: Heyang, Xingyu & Josh Cotterill