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Smoked Camel Tenderloin & Trimming Brisket 101

HowToBBQRight

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The Art of Trimming Brisket for Better Cooking

This chapter explores the essential techniques for trimming brisket, focusing on effective fat management to achieve the best cooking outcomes. It offers insights on when to trim—before or after cooking—and shares personal preferences to help achieve the perfect brisket shape and enhance smoke flow.

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