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18min chapter
Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36)
All About Beer
Transition to Canning and Quality Control
The chapter focuses on the speakers' transition from draft-only to canning their beer during the pandemic. They discuss the importance of quality control and the use of a digital go-haltimeter to measure oxygen levels. They also mention the purchase of a device called the zaman-nagle for measuring carbonation in beer.
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