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How to Remove Toxins from our Foods, Products, and Bodies

The Dr. Hyman Show

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Toxic Awareness: Addressing Glyphosate Risks

This chapter explores the health implications of glyphosate, a common weed killer, and its prevalence in food and the environment. It underscores the need for regulatory reforms and highlights grassroots efforts to raise consumer awareness and accountability among corporations. Emphasizing innovative resources for safe product choices, the chapter advocates for a collective movement towards reducing toxic exposure and enhancing public health.

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