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i am a burgundy drinker, absolutely. But i was interested fish with meat, with eggs. So does this mean that b tha bodo is that limited, that you can only drink it with certain foods? Avedo why? I mean, they make wewy and very, very good wit wine in boarde. That's not a limitation. The debate between white wine, ane and and red wine of the two regions is maybe for another day,. Because we are tasting reds, and i think we're talking about predominantly red wines. However, as hough said, there are some absolutely amazing white r bordeauxs that are very food friendly as well.
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