
#56 – Dewi Erwan on BlueDot Impact and Scaling High-Impact Organisations
Hear This Idea
00:00
The Toasty Bar and It's Impact on the College
A year in I like during the time that I set up the toasty bar with with my friend was the time where I went vegetarian but we were selling that actually. For a whole like nine months or so we were selling me even though I was a vegetarian and some of the chefs were also vegetarian. So I did a bad thing and secretly swapped out the meat for corn meat and didn't tell anyone and this caused a bit of drama. One of the chefs was not happy with this change and therefore snitched or betrayed betrayed my my poor toasty bar and told people that's that we were secretly selling them corn chicken and corn ham instead of real chicken. We had a huge like 300
Transcript
Play full episode