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Julia Harding, MW on the Oxford Companion to Wine and Working with Jancis Robinson

Vint Wine Podcast

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Exploring New Wine Regions and Climate Change Impact

The chapter delves into the inclusion of new wine regions in a wine history book and the effects of climate change on traditional grape growing regions. It discusses countries like Estonia, Latvia, Peru, and France adapting to climate change to cultivate grapes, touching on sustainability, innovations, and viticulture changes. The conversation also covers entries in the Oxford Companion to Wine related to climate change, packaging, disease impact, and the emergence of new regions like Gabon, Senegal, and Uganda.

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