Modern Barcart Foundations Podcast

This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall.

We thought this would be useful as an in-the-trenches analysis of how to take a cocktail from concept to reality at an ambitious but technically achievable volume of about 4-5 gallons for roughly 40 guests.

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