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Choosing the U.S. Beef Industry in an Agricultural World
Casual Cattle Conversations
Do You Think That's Driving the Differences?
"i had never seen such a huge cut ot meat on my plate and got thick, and then cutting it being so croosy and so tender," she says. "People like their meat well done. O, it is not only from preference, but also froma food safety in measurement and things like that"
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