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#320: The Art of Hospitality: An Interview With Entrepreneur and Hotelier Liz Lambert

The Tim Ferriss Show

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Then I Was in San Francisco, and I Was a Schlotskas.

The first schlotskas was actually on south congress, really tiny place. There wasn't a car on the street back then, i mean, honestly. I knew nothing about running hotel or hotel or anything. Knew nothing about business. Paint a picture for people as to the clientel. And what was they stuck out of the state of affairs? Because people think south gress now, they're like, oh, qu ri canhave fancy japanese food, and i can go have a go, have some mascalnono. It was dicy. Cool area, very hip.

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