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The Food Chain
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The Nutrition Transition
Nara benajeba is director of clinical nutrition in princess nora university soudy arabia. She says people are moving from nature, natural food to highly processed foods. This has happened globally but the intensity and speed by which these changes had happened depend on income, change, a life style,. Food availability and a predisposition to the globalization. The gulf countries underwent a drastic economic change at the beginning of the seventiesh of the last century. And this is why the dietary patterns and related consequences affected more the people, or the population, of golf countries compared to north african countries.
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