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Live Episode! Milk Bar: Christina Tosi (2019)
How I Built This with Guy Raz
How Did You Learn to Be a Pastry Chef?
Es, while you were at boulet imean, you are learning how to be a pastry shaff rihmean, this is sort of like you are in the trenches. So my first year was just about getting to a point where i wasn't getting my butt kicked at some, if not every point of the day. And so for me, it was this pursuit of learning, almost like a nisisopean complex: rolling the boulder up the hill and thinking about what am I going to do better next time? Es says he's "totally built for the right of it"
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