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S2 Ep 71: The Future of Baby Food with Once Upon A Farm’s Cassandra Curtis (Partner)
Raising Good Humans
What's the Cold Presence?
High pressure pastorization uses pressure instead of heat, to kill any potential harmful pathagons that could potentially be in the food. So it keeps the food safe, but it also keeps the sensory properties intact. This is so important for kids and babies, because their palates are developing,. especially in those first six to 12 months.
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