Chilling Changes: The Impact of Refrigeration

This chapter explores the revolutionary effects of refrigeration on food consumption and community health from the late 1800s to today, illustrated through a case study of an Indiana town. It highlights the transition from seasonal diets to a year-round variety of fresh foods, detailing innovations in refrigeration technology and their significance, particularly in the brewing industry. Additionally, it examines scientific advancements in storing produce, such as apples, to optimize freshness by controlling respiration and oxygen levels.