3min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Dry Hop a Beer

Kelsey: We tend to keep the temperature up so we're usually dry hopping at 70 degrees. Evan: The timing for us depends on if it's like certain varieties that have you know really high polyphenol content like Australian varieties. Kelsey: You get much brighter fruit character and not all that grassiness that tends to just creep out the longer and longer that those hops are in contact.

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