Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
The Dave Chang Show
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Nostalgia for Sichuan Spice
This chapter explores the speaker's deep affection for Sichuan cuisine and its impact on their life, particularly during their younger years in New York City. It captures their sense of loss and yearning for beloved dishes amidst dietary changes, while also celebrating the complex flavors and emotional connections tied to Sichuan cooking.
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