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6min chapter
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
The Dave Chang Show
Nostalgia for Sichuan Spice
This chapter explores the speaker's deep affection for Sichuan cuisine and its impact on their life, particularly during their younger years in New York City. It captures their sense of loss and yearning for beloved dishes amidst dietary changes, while also celebrating the complex flavors and emotional connections tied to Sichuan cooking.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode