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A Cultural Tour 文化之旅

Takeaway Chinese

00:00

How to Taste Long Jing Tea

Jie Cha Gong Yi, Shur Han Fu Zada. Teng Taicha, Tao Tao Ta, Pao Ta, Megaboo Do, Do Da Yoshua. Each step takes a lot of learning and is called Chao or All - which means "to stir-fry" The best Long Jing tea is the first batch that's picked in the spring.

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