$415k/Month in Meat Sales, But How Can Profits Improve?
James Sinclair's Business Broadcast
00:00
Optimizing Cash Flow in Catering and Meat Sales
This chapter delves into effective credit management strategies aimed at enhancing cash flow for businesses, particularly in the food catering and meat distribution sectors. It covers the transition to upfront payments, direct debit systems, and the importance of pricing strategies when serving large clients. The discussion also highlights the benefits of vertical integration and the potential for diversified revenue streams, while maintaining a light-hearted dialogue about the industry.
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