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307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

Craft Beer & Brewing Magazine Podcast

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The Influence of the West Coast on Hazy Ipa

It's something we struggle with a lot especially past couple years at tds level it's been kind of more perceived so meal have you made hazy ipa relevant and unique in the rocky mountain market. We're still in my cusp of a better understanding of hop studies and things that i think will influence the way we make beer for the next five to ten years. There's not as much clear IPA understanding now than there was five years ago, which is good because we don't sell as much but also gives us an opportunity to try new things like dry hopping or biotransformation. I'm pretty sensitive about high tds water even if its just mineral lapelogr

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