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622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro

This Is TASTE

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Culinary Discoveries and Dining Dynamics

In this chapter, the speakers explore the joys of discovering unique dining experiences beyond awards and accolades. They discuss contrasting food criticism approaches, the importance of honest reviews, and the vibrant culinary scene in Los Angeles, highlighting the contributions of immigrant chefs. The conversation celebrates both classic and modern restaurants, emphasizing their roles in fostering a rich culinary culture.

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