Square in their sights: Kharkiv under siege
Economist Podcasts
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A Culinary Journey at a Timeless Restaurant
This chapter explores a cherished London restaurant that has upheld its traditional British cuisine since 1994, focusing on simplicity and high-quality ingredients. Through personal anecdotes and dish recommendations like the roast bone marrow salad, the discussion highlights the restaurant's unique charm and the narrator's professional journey.
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Transcript
