Slaughter-free sausages: is lab-grown meat the future?
Science Weekly
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Exploring Lab-Grown Sausages: A Sustainable Alternative to Traditional Meat
The chapter discusses the visit to a Dutch company, Meetable, specializing in cultivating pig cells to create sausages and the experience of trying lab-grown sausages with a blend of pig fat cells and vegetable proteins. It highlights the process of creating these cultured meats as a potential solution to environmental challenges in traditional meat production.
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